Toasted granola
3 cups Jo’s Museli
1 mashed ripe banana
1 tbsp coconut oil
1 tbsp honey (optional)
Mix well and spread on an oven tray. Bake med heat 15 to 20 minutes or until crunchy.
Serving Suggestions for Toasted Granola
Fruit n yogurt -½ cup chopped fresh fruit, ¼ cup Toasted Granola, 2-3 tablespoons plain unsweetened yogurt.
Cold cereal – pour ½ cup fruit juice, fresh vegetable juice, unsweetened almond milk, soy milk or oat milk over ½ cup Toasted Granola. Top with sliced banana or berries.
Hot cereal – pour ½ cup hot water over ½ cup Toasted Granola. Top with sliced banana, chopped fresh fruit or berries. You can also try it with hot unsweetened almond milk, soy milk or oat milk.
Vegie boost -½ cup chopped fresh fruit, ¼ cup Toasted Granola, ¼ cup fresh vegetable juice, 1 tablespoon plain unsweetened yogurt.
Museli Bars
1 cup Jo’s Museli
1 mashed ripe banana
¼ cup sliced almonds
¼ cup diced dried apricot
¼ cup dried cranberries
¼ cup pumpkin seeds
2 tbsp raw cocoa powder (cacao) or carob
¼ cup coconut oil (melted)
1 tbsp honey (optional)
Mix banana and Museli. Spread on an oven tray. Bake med heat 15 to 20 minutes or until crunchy. Combine with remaining ingredients and press into a shallow dish. Refrigerate until hard, cut into squares.
Fruit Crumble
2 cups Fresh fruit in season (suggestions: apples, peaches, berries, rhubarb)
1 tbsp cornstarch
2 tbsp honey
1/2 cup Jo’s Museli
¼ cup flour
1 mashed ripe banana
¼ cup coconut oil (melted)
Slice the fruit and mix with honey and cornstarch. Layer into a deep baking dish. Mix remaining ingredients and crumble over frit mixture. Bake med heat 30 minutes or until fruit is soft.
