Muesli is not just for breakfast

Toasted granola

3 cups Jo’s Museli

1 mashed ripe banana

1 tbsp coconut oil

1 tbsp honey (optional)

Mix well and spread on an oven tray. Bake med heat 15 to 20 minutes or until crunchy.

Serving Suggestions for Toasted Granola

Fruit n yogurt -½ cup chopped fresh fruit, ¼ cup Toasted Granola, 2-3 tablespoons plain unsweetened yogurt.

Cold cereal – pour ½ cup fruit juice, fresh vegetable juice, unsweetened almond milk, soy milk or oat milk over ½ cup Toasted Granola. Top with sliced banana or berries.

Hot cereal – pour ½ cup hot water over ½ cup  Toasted Granola. Top with sliced banana, chopped fresh fruit or berries. You can also try it with hot unsweetened almond milk, soy milk or oat milk.

Vegie boost -½ cup chopped fresh fruit, ¼ cup Toasted Granola, ¼  cup fresh vegetable juice, 1 tablespoon plain unsweetened yogurt.

Museli Bars

1 cup Jo’s Museli

1 mashed ripe banana

¼ cup sliced almonds

¼ cup diced dried apricot

¼ cup dried cranberries

¼ cup pumpkin seeds

2 tbsp raw cocoa powder (cacao) or carob

¼ cup coconut oil (melted)

1 tbsp honey (optional)

Mix banana and Museli. Spread on an oven tray. Bake med heat 15 to 20 minutes or until crunchy. Combine with remaining ingredients and press into a shallow dish. Refrigerate until hard, cut into squares.

Fruit Crumble

2 cups Fresh fruit in season (suggestions: apples, peaches, berries, rhubarb)

1 tbsp cornstarch

2 tbsp honey

1/2 cup Jo’s Museli

¼ cup flour

1 mashed ripe banana

¼ cup coconut oil (melted)

Slice the fruit and mix with honey and cornstarch. Layer into a deep baking dish. Mix remaining ingredients and crumble over frit mixture. Bake med heat 30 minutes or until fruit is soft.